Tuesday is Burger Night 

Wednesday is Grill Night 

Thursday is curry night

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STARTERS

BLACK PUDDING & BACON STACK £6.45

Layers of black pudding and bacon topped with a fried egg and apple compote

SPICY CHICKEN GOUJONS £5.95

Strips of chicken fillet tossed in home-made chilli marinade and rolled in breadcrumbs

KING PRAWN GARLIC KIEV £6.45

Breaded king prawns stuffed with garlic sauce

CREAMY GARLIC MUSHROOMS £5.95

Served on garlic bread

 

 BIRD IN HAND FAVOURITES

LAMBS LIVER, BACON & ONIONS £12.45

Pan fried in a port gravy

STEAK, MUSHROOM & ALE PIE £11.95

Slow-cooked and topped with thinly rolled puff pastry

BRAISED STEAK £12.45

Slow-cooked for 24 hours with mushrooms and onions in a rich port & red wine sauce

CHICKEN, CHILLI & GARLIC £11.95

Pan-fried and served with rice and fried peppers

THATCHED CHICKEN £11.95

Chicken fillet topped with bacon, bbq sauce & melted cheese

SAUSAGES & MASH £11.95

Home-made mash and our sausages of the week – ask at the bar for details

CHICKEN CAESAR SALAD £10.45

CREAMY CHICKEN, BACON & MUSHROOM TAGLIATELLE £11.95

Served with garlic bread

‘FROM FIELD TO FORK’

We use only locally-reared beef, supplied by

Taylors Butchers based in nearby Appleby Magna

7oz FILLET £22.45

12oz RUMP STEAK £15.95

BLACKENED STEAK (cajun seasoned) £16.95

MIXED GRILL £19.95

4oz rump steak, 40z gammon, 3 sausages, chicken breast, lamb’s liver and an egg

All steaks are served with onion rings, grilled tomato, skin-on fries and peas.

12oz GAMMON £14.95

Served with your choice of eggs or pineapple rings and peas.

HOME MADE GOURMET BURGER £11.95

Sat on lettuce, beef tomato, red onion & topped with melted cheese

 

‘FROM THE SEA’

WHOLETAIL SCAMPI & CHIPS  £10.95

BEER BATTERED COD & CHIPS £11.45

freshly battered in our own pedigree beer batter

SALMON & RED PEPPER FISHCAKES £12.95

home-made fishcakes served with our home-made chips and salad

SEA BASS £15.95

two pan-fried fillets of sea bass served on a bed of crushed buttered potatoes

and topped with sizzled ginger, chillies and spring onions

VEGETARIAN OPTIONS

 £10.95 each

PORTOBELLO MUSHROOM BURGER

MUSHROOM, CRANBERRY & BRIE WELLINGTON PARCEL

CHILLI 

TAGLIATELLE £10.95

 

SIDE DISHES

SKIN-ON FRIES £2.95

SWEET POTATO FRIES £3.95

ONION RINGS £3.45

GARLIC BREAD £2.95

CHEESY GARLIC BREAD £3.45

Some of our dishes may contain nuts or nut derivatives.