AS IN PREVIOUS YEARS,
WE WILL CONTINUE TO SHOW OUR FESTIVE MENUS AS
THEY WILL GIVE A GENERAL IDEA WHAT WE OFFER
THOUGH, OBVIOUSLY, DETAILS WILL CHANGE
CHRISTMAS EVE
12.00 – 6.00pm
Full Menu and Specials Boards available
CHRISTMAS DAY LUNCH
£55.25
STARTERS
Chicken liver patè laced with Scotch whisky
Goats cheese and red onion tart (V)
Home-made ham and pea soup
RASPBERRY SORBET
MAINS
Turkey served with roast potatoes, pigs in blankets, seasonal vegetables, stuffing and lashings of homemade gravy.
Monkfish wrapped in parma ham sat on a bed of samphire, accompanied by crushed, buttered potatoes.
Mushroom, cranberry and brie Wellington. Served with seasonal vegetables, roast potatoes and vegetarian gravy (V)
Ham hock, accompanied by a apple and cider jus, roast potatoes and seasonal vegetables
DESSERTS
Salted caramel roulade, served with luxury vanilla ice cream or pouring cream
Christmas pudding drenched in brandy sauce
Cheesecake (tbd) served with luxury vanilla ice cream or pouring cream
Cheese & biscuits
Followed by tea/coffee and mince pies
BOOKINGS ONLY
BOXING DAY
kitchen closed
NEW YEAR’S EVE
12.00 – 6.00pm
Full Menu and Specials Boards available
NEW YEAR’S DAY
12.00 – 3.00pm
Hot Lite Bites, Main Menu & Specials Board available