IN THE RECENT PAST WE HAVE LEFT OUR MENU ARRANGEMENTS FOR THE FESTIVE PERIOD THROUGH MOST OF THE FOLLOWING YEAR SO THAT CUSTOMERS CAN SEE AN APPROXIMATION OF OUR THINKING.

IN EARLY AUTUMN, WE WILL PUBLISH OUR PLANS 

FOR THE NEW FESTIVE SEASON

 

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CHRISTMAS EVE

12.00 – 6.00pm  

Full Menu available

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CHRISTMAS DAY

£55.25

 

STARTERS

Salmon & Leek Fishcakes

Goats Cheese & Red Onion Marmalade Tart (V)

Duck Liver & Pork Paté with Orange & Cognac Liquor

 

FRUIT SORBET

 

MAINS

Roast Turkey with all the trimmings

Ham Hock in Apple & Cider Sauce

Pan-fried Sea Bass on a bed of Ratatouille

Butternut Squash & Ricotta Lasagne (V)

 

DESERTS

Christmas Pudding with Brandy Sauce

Creme Brûlée

Salted Caramel Roulade

Blackcurrant & Prosecco Cheesecake

 

TEA/COFFEE & MINCE PIES

BOOKINGS ONLY

 

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BOXING DAY

kitchen closed

 

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NEW YEAR’S EVE

12.00 – 6.00pm  

Full Menu available

 

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NEW YEAR’S DAY

12.00 – 3.00pm  

Hot Lite Bites and Main Menu available

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