AS IN PREVIOUS YEARS,
WE LEAVE OUR FESTIVE MENUS ON OUR WEBSITE
TO INDICATE THE RANGE OF OUR OFFERINGS
THROUGHOUT THE CHRISTMAS PERIOD,
THOUGH INDIVIDUAL PRICES AND ITEMS
MAY CHANGE.
CHRISTMAS FARE
with festive Christmas Crackers
1 – 23 December
(food available during normal serving hours)
2 Courses £14.95 3 Courses £16.95
STARTERS
King Prawn Garlic Kiev
(V) Home-made Sweet Potato & Curried Butternut Squash Soup
Home-made Cajun-spiced Chicken Goujons
MAIN COURSES
Roast Turkey Breast with all the trimmings
(V) Goats Cheese & Wild Mushroom Tartlet served with dauphinoise potatoes
Salmon & Red Pepper Fishcakes served with crushed butter potatoes
SWEETS
Christmas Pudding with brandy sauce
Profiteroles and pouring cream
Trifle Cheesecake
and finish with
COFFEE/TEA and a MINCE PIE
BOOKINGS ONLY
CHRISTMAS EVE
12.00 – 6.00pm
Full Menu and Specials Boards available
CHRISTMAS DAY LUNCH 2016
£55.25
MENU
PETIT PAIN
STARTERS
- seasonal soup accompanied with warm knotted roll,
- prawn and crayfish cocktail with horseradish cream,
- home-made chicken liver pate with a warm knotted roll.
MANGO SORBET
MAINS
- roast turkey with all the trimmings,
- pan fried sea bass with garlic and lemon butter dressing, accompanied buttered baby potatoes and asparagus spears,
- five spices lightly-seasoned Barbary duck breast in a honey and soy dressing, served with dauphinoise potatoes and mangetout,
- wild mushroom and goats’ cheese tartlet with seasonal vegetables and roast potatoes.
DESSERTS
- Christmas pudding with brandy sauce,
- profiterole gateaux and double cream,
- salted caramel roulade and white chocolate luxury ice cream.
TEAS & COFFEES with MINCE PIE
CHEESE BOARD & GLASS OF PORT
BOOKINGS ONLY
BOXING DAY
12.00 – 3.00pm
Hot Lite Bites & Specials Board available
NEW YEAR’S EVE
12.00 – 8.00pm
Full Menu and Specials Boards available
NEW YEAR’S DAY
12.00 – 3.00pm
Hot Lite Bites & Specials Board available