MOTHER’S DAY MENU

£24.95 for THREE COURSES

STARTERS

Sweet Potato & Butternut Squash, served with a warm bread roll

Tempura Battered King Prawns & Sweet Chilli sauce

Chicken Liver paté, laced with Scotch Whisky, served with a warm bread roll

MAINS

Roast Dinner, with your choice, from Beef, Ham, Pork or a combination of them

Cod in our Home-made Batter with Chips

Chicken, Chilli & Garlic, served with Rice

Mediterranean Pasta & Garlic Bread  (V)

DESSERTS

Chocolate & Orange Cheesecake

Salted Caramel Tart

Profiteroles with Chocolate Sauce & Double Cream

Forest fruits berry heaven ice cream