Starters

Sticky Chicken Goujons         5.95

Duck Liver & Pork Paté & Melba Toast       5.95

Black Pudding, Bacon & Egg Stack            6.45

King Prawn Cocktail             6.45

From the Sea

Beer-Battered Cod & Chips               11.45

Sea Bass      15.95 

served on crushed buttered potatoes, topped with chilli, ginger & spring onions

Salmon & Leek Fishcakes     12.45 

From Field to Fork

All our prime steaks are from W Taylor, Butcher in nearby Appleby Magna,

who use only locally-reared beef

8oz Sirloin            17.95

10oz Rib-Eye                18.95

12oz Rump            16.95

12oz Blackened Steak             17.95           

marinated with cajun seasoning

Mixed Grill            19.95           

4oz rump, 4oz gammon, 3 sausages, chicken breast, lamb’s liver & egg

Surf ‘n’ Turf            19.95/20.95           

12oz rump/8oz sirloin, golden pieces of scampi

All the above are served with onion rings, rocket, grilled tomato & skin-on fries

12oz Gammon                 17.95           

served with your choice of double egg or double pineapple or a combination of each

Bird Favourites

Thatched Chicken      12.45

whole chicken breast, grilled & topped with bacon, BBQ sauce & grilled cheese

Pasta di Pollo, Funghi e Pomodoro      11.95

chicken, mushroom & creamy tomato pasta

Cajun Chicken Burger     12.45

cajun-infused grilled chicken breast, presented in a brioche bun with salad garnish

Pork steaks      12.95

served with a creamy blue cheese & mushroom sauce

Lambs’ Liver, Bacon & Onions        12.45

pan-fried in a port gravy

Steak, Mushroom & Ale Pie              11.95

slow-cooked & topped with thinly rolled puff pastry

Braised Steak       12.45

slow-cooked for 24 hours with mushrooms & onions in a port wine sauce

Home-made Gourmet Burger          11.95

on lettuce, beef tomato, red onion & topped with melted cheese

Vegetarian Options

Halloumi Burger            11.45

Roasted Squash & Brie Tart        11.45

with beetroot chutney, truffle-infused oil & vintage cheddar

Mediterranean Vegetable Pasta       10.45

Sides

Halloumi Fries    5.45

Skin-on Fries       2.95

Sweet Potato Fries        3.95

Onion Rings         3.45

Garlic Bread         3.45

Cheesy Garlic Bread     3.95

Cheesy Fries         3.45

SUNDAY ROASTS  10.95

Available from 12-3pm

GRILL NIGHT

Wednesday 6 – 9pm

‘Field to Fork’ Menu at Special Prices

 

Some of our dishes may contain nuts or nut derivatives.