begin on Friday 22 February 2019
In addition to the Main Menu which will tickle your taste buds with, for example, MUSSELS LINGUINE, HALLOUMI BURGER (in the Vegetarian option), and an enlarged range of side orders.
The old popular meals will be present in a section called BIRD FAVOURITES as well as FROM THE SEA and FROM FIELD TO FORK.
Children are not forgotten.
There will be a NEW JUNIOR MENU with FREE ICE CREAM and UNLIMITED SQUASH. An enlarged choice of food will be available including a vegetarian option.
Finally, there is a NEW LUNCHTIME MENU in which sea foods have a more prominent place than in the past.