CHRISTMAS DAY LUNCH 2017
Chicken liver patè laced with Scotch whisky
Goats cheese and red onion tart (V)
Homemade ham and pea soup
Turkey served with roast potatoes, pigs in blankets, seasonal vegetables, stuffing and lashings of homemade gravy.
Monkfish wrapped in parma ham sat on a bed of samphire, accompanied by crushed, buttered potatoes.
Mushroom, cranberry and brie Wellington. Served with seasonal vegetables, roast potatoes and vegetarian gravy (V)
Ham hock, accompanied by a apple and cider jus, roast potatoes and seasonal vegetables
Salted caramel roulade, served with luxury vanilla ice cream or pouring cream
Christmas pudding drenched in brandy sauce
Cheesecake (tbd) served with luxury vanilla ice cream or pouring cream
Cheese & biscuits