CHRISTMAS DAY LUNCH 2017

£55.25

STARTERS

Chicken liver patè laced with Scotch whisky

Goats cheese and red onion tart (V)

Homemade ham and pea soup

 

RASPBERRY SORBET

 

MAINS

Turkey served with roast potatoes, pigs in blankets, seasonal vegetables, stuffing and lashings of homemade gravy.

Monkfish wrapped in parma ham sat on a bed of samphire, accompanied by crushed, buttered potatoes.

Mushroom, cranberry and brie Wellington. Served with seasonal vegetables, roast potatoes and vegetarian gravy (V)

Ham hock, accompanied by a apple and cider jus, roast potatoes and seasonal vegetables

 

DESSERTS

Salted caramel roulade, served with luxury vanilla ice cream or pouring cream

Christmas pudding drenched in brandy sauce

Cheesecake (tbd) served with luxury vanilla ice cream or pouring cream

Cheese & biscuits

 

Followed by tea/coffee and mince pies