MOTHER’S DAY MENU £24.95 for THREE COURSES STARTERS Sweet Potato & Butternut Squash, served with a warm bread roll Tempura Battered King Prawns & Sweet Chilli sauce Chicken Liver paté, laced with Scotch Whisky, served with a warm bread roll…

Starters Sticky Chicken Goujons         5.95 Duck Liver & Pork Paté & Melba Toast       5.95 Black Pudding, Bacon & Egg Stack            6.45 King Prawn Cocktail             6.45 From the Sea Beer-Battered Cod &…

Our Festive arrangements for 2019 and opening times for food are available on the FESTIVE MENU page on our website.

So with a broken heart, I would like to tell people that Freddie has left us to go swimming up in doggy heaven. He had the most amazing life, capped with living in a pub for 10 years. He brought…

We now have 15 different long drinks, real ales, craft beers, world beers, stouts, ciders and lager SIX British Real Ales: Marston’s Pedigree (permanent) Banks Mild (permanent) + FOUR of these: 61 Deep, Cockerhoop, Sunbeam, Hobgoblin Gold, Oxford Gold, 49er, Directors, Cumberland,…

NEXT BIRD IN HAND QUIZ QUIZ 13 JANUARY 2020 at 8.00pm   FULL BAR FACILITIES & MENU ARE AVAILABLE £1 per person to enter, max teams of 6. All proceeds giving back in winnings to top three teams and everyone else gets…

Doors open… Monday 17:00-23:20 Tuesday 12:00-14:20 / 17:00-23:20 Wednesday 12:00-14:20 / 17:00-23:20 Thursday 12:00-14:20 / 17:00-23:20 Friday 12:00-00:00 Saturday 12:00-00:00 Sunday 12:00-23:20   Food served… Monday 18:00-21:00 Tuesday 12:00-14:00 / 18:00-21:00 Wednesday 12:00-14:00 / 18:00-21:00 Thursday 12:00-14:00 / 18:00-21:00 Friday…

GINS BOMBAY SAPPHIRE GIN Aromatic with bright citrus notes. Paired with Fever-Tree Mediterranean Tonic. EDINBURGH GIN RASPBERRY LIQUEUR Raspberry Infused Edinburgh Gin is made from a traditional family recipe using locally sourced Perthshire raspberries. Paired with Fever-Tree Indian Tonic. GORDON’S LONDON DRY…